JIN LING LI supplies frozen seafood to homes and kitchens across Australia. Our range is built around a simple idea: good seafood should arrive in the same condition it left the water - cold, clean and full of flavour.
Where our seafood comes from
We work with established cold-chain suppliers in New Zealand and selected import partners. Every shipment is inspected on arrival, then stored and packed at our facility at 709 Kingsway, Gymea, New South Wales 2227. Squid, crab, crayfish, octopus, tuna, sole and sea cucumber are graded, portioned and packed in insulated cartons with gel packs.
How we handle frozen produce
Temperature is the whole story with frozen seafood. Our products are held at -18°C or below from the moment they are processed until they reach your freezer. Nothing is thawed and refrozen. Orders are packed to order and dispatched within one to two business days so the cold chain is never broken for long.
What we sell
Our catalogue is deliberately focused. We list a small number of products that we can source consistently: hand-cut squid rings, pre-cooked brown crab and crayfish tails, whole octopus, small sea fish, thick-cut tuna steaks, whole sole, premium sea cucumber, and a mixed seafood box for households that want variety.
How to reach us
Questions about a product, an order or a delivery are handled directly by our team.
JIN LING LI
709 Kingsway, Gymea, New South Wales 2227, Australia
Email: service@cheapbuyhub.shop
Phone: +61 2 9524 9532
We reply within one business day. Our full policies on returns, shipping and privacy are available at the bottom of every page.